We specialize in manufacturing custom food and concession trailers.  Like recipes from different chefs, each project has its own unique characteristics that makes it special. A kitchen must be organized, easy to keep clean and provide ample working and storage space, but everyone has their own preferences for layout, color and equipment arrangement. Fulfilling those preferences, in the most efficient and cost-effective manner possible, is what we do.

[bsf-info-box icon_type=”custom” icon_img=”1906|http://russellconcess.wpenginepowered.com/wp-content/uploads/2018/05/01-11.png” img_width=”73″ title=”THE CLIENT IS PART OF THE DESIGN TEAM” title_font_color=”#000000″ desc_font_color=”#000000″]We urge our customers to participate in the design process, in order to achieve a trailer that meets their unique requirements. And when we deliver the unit to the customer, it bears our reputation, so we’re very demanding of top quality materials and workmanship.[/bsf-info-box][bsf-info-box icon_type=”custom” icon_img=”1907|http://russellconcess.wpenginepowered.com/wp-content/uploads/2018/05/021-1.png” img_width=”73″ title=”WE STRIVE FOR EXCELLENCE” title_font_color=”#000000″ desc_font_color=”#000000″]When we deliver a concession trailer, we’re not satisfied to simply meet the customer’s specifications – we strive to exceed them! With top-notch materials and our exacting standards, we consistently do just that.[/bsf-info-box][bsf-info-box icon_type=”custom” icon_img=”1908|http://russellconcess.wpenginepowered.com/wp-content/uploads/2018/05/031-1.png” img_width=”73″ title=”WE DON’T DO STANDARD” title_font_color=”#000000″ desc_font_color=”#000000″]Expecting any restaurant or chef to be content with a standard array of features simply isn’t practical. For this reason and many others, we don’t manufacture standard units. Every mobile kitchen we build is completely customized to ensure the utmost quality and utility.[/bsf-info-box]